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If you are new to the delicious world of Indian cuisine, chaat is a great place to start. Continue reading to know more about this interesting category of Indian street food.

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While studying abroad in London, I tried Indian food for the first time and fell in love. Indian recipes like aloo chaat, tandoori chicken, samosas and paneer tikka masala are some of my favourites. While there, I also discovered a unique type of Indian road bike called a chaat. However, we can show you how to make naan at home.

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With its aromatic spices and powerful sauces, chaat marks an entire category of Indian street food that offers a symphony of exotic flavors and textures. This is a group of foods without any restrictions. India's rich culinary diversity has led to a plethora of chaat dishes inspired by different regions.

While each one looks and tastes slightly different, they all share a common blend of sweet, salty, sour, spicy and savory ingredients.

All great chaat dishes start with a strong base. The exact base material varies, but it is almost always starch. Popular choices in traditional chaat are samosas, crispy rice or baked bread buns.

Vegetables are the next key ingredient in chaat and are usually cooked or raw. To add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions.

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Tossed generously over a carb-rich base, the vegetables are usually one or a combination of sweet, spicy and/or savory chutneys. Chutney is important in chaat and all Indian cuisine. They are often served with Indian flat breads like chapati bread or naan for dipping. While you are likely to encounter many local chutneys while exploring the world of chutneys, these three are the most common that you will come across.

). While the range of chaats can be vast, chaat masala is a common denominator that unites them. It is this essential blend of spices that gives chaat its signature flavor. Most are made from Kala Namak, also known as Himalayan black salt, a coarse spice that adds a strong umami flavor and egg-like aroma.

Finally comes a crisis. No chaat dish is complete without it being crispy and fried on top. Popular toppings are potato rice, thick rice flour noodles called seef, or spiced chicken, masala chana.

While each part is relatively simple, when combined they are pure magic. Hitting every taste note that handles food cravings, Chaat is the perfect gateway to the exciting world of Indian cuisine and flavors. If you're looking for something healthy, learn how to make red lentils.

Aloo Chaat Recipe (potato Chaat)

The first time you visit an Indian restaurant can be an intimidating experience. For starters, there are plenty of new words, flavor combinations and ingredients to get your head around. While the menu varies from place to place, here are eight classic Indian chaat dishes that you'll want to try first.

Popular in North India, aloo chaat is usually made of sliced, boiled potatoes mixed with raw onions, chutney, lemon juice and a generous dash of chaat masala. While you're at it, learn how to make cheese at home.

This popular breakfast is the Indian version of hash browns or potato pancakes. Aloo Tiki is made from boiled potatoes mixed with peas, onions and spices. The mixture is formed into small biscuits and then baked. Aloo Tiki is usually served with a choice of chutney and yogurt for dipping.

This dish is packed with texture. Starting with a base of cooked rice called bheel and crispy pieces of boiled dough called puri, this dish is topped with green and tamarind chutneys and often topped with ghee, lemon juice and a Ends with large nuts and seeds.

Pani Puri Is Indian Chat Item Served In A Terracotta Bowls And Plate Which Is A Popular Readside Snack From India Stock Photo

These classic Indian pancakes are a staple of street food. Dahi Vada begins with a baked bread known as Vada. Usually made from beans such as mung beans, chickpeas or lentils, they are soaked and then ground into a paste that is mixed with spices and then cooked. Once cooked, the vedas are drenched in a heavy yogurt sauce and garnished with chaat masala.

Known as Golgapa or Panipuri, this dish is made from an unleavened deep dough, called Por. Round and hollow, once cooked, the puree is filled with a variety of delicious fillings. The filling usually starts with a spoonful of flavored water, called tamarind pani. Then comes the mix of potatoes, chutney, onion, chilli and chaat masala.

Scoop these delicious little balls into a large bowl. If you try to be cheesy, you'll quickly regret it as the cheesy filling spreads all over your shirt.

Originating in North India, papri chaat is a dish that has gone through many adaptations as it has spread across India and around the world. Stick to the classic recipe, and you'll find a mix of fried scallions, chili and fried potatoes and chickpeas with tamarind chutney, chaat masala and crunchy sev.

Pani Puri Indian Street Food. Golgappe, Chat Item, India. Stock Photo

Like Golgapa and Panipuri, Seopuri is made with the same deep dry unleavened bread balls. Their difference is in the filling. Sev Puri instead puts potato, onion and three popular chaat chutneys in each Pak Puri ball. It is then generously topped with sour cream and often garnished with fresh mango and chaat masala.

Even most newcomers to Indian cuisine are familiar with samosas. Deep-fried, stuffed patties are cut and then arranged as the base for this classic Indian chaat dish. Made with yogurt, different types of chutney and sev, it is almost impossible not to like this chaat.

Think you're ready to conquer the lick at home? Try this easy Chana Masala Chaat recipe next time.

Lauren Habermel is a recipe designer, food photographer and creator of the blog, Frieda. She is a helpful friend, a lover of weekend DIY projects, and a fitness enthusiast who enjoys exploring the Milwaukee area with her husband, daughter, and a badass goofball named Tyson Doodles. Think of Indian street food and the first thing that comes to everyone's mind is chaat! Easy on the pocket and unbelievably delicious, chaat is a dish you can eat at any time of the day. Whether it's crunchy papdi chaat or spicy vadapav, samosas, pav and bhaji, chaat is very different. And the best part is that Dubai also celebrates this Indian delicacy with great love and affection.

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From traditional joints to fusions, there is a hidden hangout in every corner of Dubai. Here are the top 10 chat sites you should try in Dubai.

Chaat Bazaar in Karama is not your average chaat place. They bring famous chaat dishes with amazingly well prepared fusions. This forum describes the evolution of traditional Dubai culture in Dubai with international flavors such as Italy and Mexico! Picture the Batata Vada Pizza (AED 25) or even the Pav Bhaji Paneer Thawa Pizza (AED18). no? We thought so. Well, there is a lot of improvement with the international stage.

This food chain is known for its Pani Porus. Famous for selling more than 100 plates of Pani Porus every day, they also have a variety of Gujarati snacks and chaats for customers. While Pani Puri is known to be one of the smartest and strongest in Dubai, other chatbots like Sev Puri and Dahi Puri also have their fans.

In focus: BMC Vadapao, a delicious potato bun served with our delicious green chutney, a dash of our sweet chutney and a large fried and spicy green chili. The contents of this dish are hot, so be careful! #vadapavlove #BombayToMumbaiCafe #mydubai #dubaifood A post shared by BMC Lounge and Pub (@bmcloungeandpub) on Apr 7, 2018 at 1:39 AM PDT

Gangotree, Anna Nagar East, Chennai

Now, this is a great place to splurge. Bombay to Mumbai Cafe gives a classic twist to the usual chaat service. This is the kind of hack that will hit your Instagram feeds. PaniPuri is served in matka or good dahi puri - it's a perfect combination of look and taste. Want to be smart? Try the Chicken Tikka Chaat. Why should non-vegetarians shut themselves down?

Space Club brings molecular gastronomy to the world of chaat. Why soak your puree in water when you can have syringes full of fortified water to infuse your puree? Also, have you ever wondered what pav bhaji fondue would look like? These and many other delicious chaat fuses in this molecular cuisine at Mankhol.

Bur Dubai hosts some of the best chat rooms in Dubai. Mumbai Masti Juice Center is another treat with branches across the city. Serving a wide variety of masala puris and street food from across India, this is a great street food outlet. From Schizwan Vada Pak to good old pani

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